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Food and Beverage Server
3 months ago
- Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
- Prepare tables by setting up linens, silverware and glasses
- Inform customers about the day's specials
- Offer menu recommendations upon request
- Upsell additional products when appropriate
- Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
- Check customers' IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
- Communicate order details to the Kitchen Staff
- Serve food and drink orders
- Check dishes and kitchenware for cleanliness and presentation and report any problems
- Arrange table settings and maintain a tidy dining area
- Deliver checks and collect bill payments
- Carry dirty plates, glasses and silverware to kitchen for cleaning
- Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
- Follow all relevant health department regulations
- Provide excellent customer service to guests
- Preparation for down time
COVID-19 precaution(s):
- Personal protective equipment provided or required
- Sanitizing, disinfecting, or cleaning procedures in place
Duties:
- Greeting and seating customers
- Taking, confirming orders and relaying to the kitchen or bar staff
- Serving food
- Serving alcohol
- Busing, cleaning, and resetting tables
- Answering phone calls
- Placing togo orders
- Prep or side work
- Preparing bill and processing payment
- Cleaning duties such as stocking, sanitizing, sweeping floors, washing dishes
- Reconciling daily cash transactions
- No
Job Type:
Part-time
Part-time hours: 5-20 per week
Salary:
$15.65-$17.00 per hour
Food industry setting:
- Restaurant
Shift:
- Day shift
- Evening shift
Work Location:
In person