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Camp Glenburn Prep Cook

4 months ago

Kingston, Canada The YMCA of Greater Saint John Full time

The YMCA Southwestern New Brunswick is working hard to address the critical issues facing the region; the health crisis, population decline, youth outmigration and child poverty. At the Y, we are striving to build a diverse and inclusive community where each person is valued for the unique perspectives and contributions they bring.

The Y offers a diverse set of programs at 19 locations in the city and surrounding municipalities. We are a community of 450 employees and 500 volunteers. If you don’t have a Y story yet – now is your opportunity to get involved. We invite you to come to see what the power of belonging can do for you, your career and your community.


Camp Glenburn:

Since 1928, the YMCA's Camp Glenburn has been empowering youth through outdoor education, uninhibited creativity, skill development and communal living. Our mission is to strengthen today's youth by giving them the tools, confidence and compassion to become tomorrow's role models and leaders.


Camp Glenburn is a non-denominational camp, open to all. Located on 30 acres of land on the beautiful Belleisle Bay, Camp Glenburn offers something for everyone to explore. Climb high ropes, go on a canoeing adventure or spend the evening stargazing.


The Opportunity:

The Prep Cook will aid in the daily operations of the kitchen to ensure the health and safety of participants and staff. Menu development and food preparation will be the major focus of this position.

Responsibilities:

  • Working with the Head Cook, the Prep Cooks are responsible for the preparation and service of healthy and balanced meals in a residential camp setting for approximately 180 people.
  • Responsible for the general upkeep of the kitchen and its inventory.
  • All members of the kitchen staff must be aware of food allergies and special dietary requirements of camp participants. This is coordinated with the Camp Wellness Director
  • The Prep Cook must be available to work full time (40 hours). Work hours may vary.


Skills and Qualifications:

  • Comfortable identifying and handling allergens and creating alternate menus when needed.
  • NB Food Safety Course training or able to obtain.
  • Strong work ethic and excellent organizational skill.
  • Excellent team player.


Required

  • Employment is contingent on having a clean Criminal Record Check with Vulnerable Sector.


We ask qualified applicants to submit their cover letter and resume by January 28th, 2024. The YMCA Southwestern New Brunswick appreciates the interest of all applicants; however, only those selected for interviews will be contacted.