Bar & Wine Manager

7 days ago

Milton ON, Canada Marquee Steakhouse & Piano Lounge Full time

Role Description Marquee Steakhouse is looking for a Bar & Wine Manager to take full ownership of our bar operations. We need someone who can design thoughtful cocktail menus (2x/year), curate a wine program that elevates our steakhouse menu, and handle all day-to-day bar operations. You'll bring passion and expertise, working directly with the owner to build a beverage program worthy of our food quality. Responsibilities Design and execute biannual cocktail menus using seasonal and interesting ingredients that complement our steakhouse offerings Curate and maintain our wine list with selections that enhance the dining experience, with preference for local vendors where appropriate Manage all day-to-day bar operations including inventory management, stock tracking, cost control, and waste reduction Coordinate ordering with ownership to maintain optimal inventory levels Maintain detailed knowledge of all beverage offerings including preparation methods, ingredients, costs, and food pairings Train serving staff and bartenders on beverage selections, preparation standards, and pairing recommendations to ensure consistent guest experience Ensure bar area meets fine dining standards for cleanliness, presentation, and procedural compliance Maintain compliance with AGCO regulations, health codes, and safety protocols Develop and maintain relationships with beverage suppliers and local vendors Monitor beverage program performance using Toast and MarginEdge systems; provide recommendations to ownership on pricing, purchasing, and program improvements Oversee small bar team operations and scheduling Requirements 3+ years beverage management experience in fine dining or upscale casual dining Sommelier certification (WSET Level 2 minimum, Level 3+ preferred) or equivalent wine expertise Demonstrated experience developing cocktail programs and seasonal menus Strong knowledge of wine regions, varietals, and food pairing principles Proficiency in mixology techniques using fresh, seasonal, and unconventional ingredients Experience with inventory management, cost control, and vendor relations Familiarity with Toast POS and MarginEdge or similar restaurant management systems Knowledge of AGCO regulations and Ontario liquor laws Strong training and communication skills for staff development Availability for flexible scheduling including evenings and weekends Post-secondary education in hospitality, culinary management, or food & beverage is an asset Benefits Enrollment in full benefits is available after the probation period. How to Apply If you believe you are a great fit to help shape the future of our beverage program, please send resume and contact information to

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